restaurantRestaurant Menu

The menu below is an example of what we offer.  Our menu changes daily, so please check the blackboard or menus in the restaurant to see what's on offer.

Starters

 
Roast vine tomato and spring vegetable soup £4.50
Chris' smooth chicken liver pate, banana and chilli chutney, granary toast £6.50
Grilled whole sardines, roast cherry tomatoes and basil oil £6.25
Oak smoked salmon, marinated anchovies, watercress, lime and capers £6.75
Pan-fried salmon and cod fish cakes, baby spinach, pineapple and chilli salsa £6.50
Gressingham duck salad, crumbled goats cheese and fresh raspberry dressing £6.50
Steamed black mussels, smoked bacon, Aspalls cider, thyme and garlic £6.25


Mains

 
Softly poached egg with grilled lamb chops and Nicoise salad £11.50
Adnams battered hake and chips with minted peas and tartar sauce £8.50
Musks pork and leek sausages, butternut mash and onion gravy £9.50
Chargrilled ribeye, field mushrooms, tomatoes and chips £14.75
Baked sea bass, pesto gratin, roast Mediterranean vegetables £13.25
Chargrilled salmon, tomato and avocado salsa and new potatoes £12.95
Chicken Caesar salad with fresh anchovies and crispy bacon bits £12.25
Linguine with pancetta, olive oil, chilli, clams and white wine £11.75
Tagliatelle with saffron, mussels and mascarpone £11.25
Baked trout, chestnut mushrooms and diced bacon £13.95
Marinated grilled vegetable tart with emmenthal and fresh basil £9.95
Spaghetti with roasted peppers, tomatoes, parmesan and toasted pine nuts £9.50


Puddings

 
Baked lemon cheesecake with fig compote £5.25
Warm crunchy walnut tart with creme fraiche £5.25
Apple tarte tatin with vanilla ice cream £5.25
Pear and almond tart with clotted cream £5.25
Sticky toffee treacle tart and cream £5.25
Chocolate pot and creme fraiche £5.25
Local British cheese, biscuits, grapes and celery £6.75