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Bowl of marinated olives

Home made breads with oil and balsamic

Half dozen chipolata’s, honey and grain mustard glaze

Butternut squash and roast garlic houmous, warm pitta bread

 

Todays soup with Jamie’s bread and butter

Rum cured spiced gravadlax, watercress, cucumber and beetroot

Roast red pepper and quinoa salad, sun-blushed tomatoes, toasted almonds

Proctor’s sausage and Suffolk Gold rissoles with a garlic crumb crust, spicy tomato jam

Smooth duck liver and Cointreau pate, pickled root vegetables, warm toasts

Tempura battered king prawns, fresh mango and chilli salsa

Salter and Kings rib eye steak, flat mushroom, grilled tomato, roast garlic butter, chips

Grilled lemon sole fillet, pancetta, leeks, roast cauliflower, white wine butter sauce

Roast aubergine and chickpea curry, crispy onions, cardamom steamed basmati rice, flat bread

Roast courgette, cherry tomato and feta galette, baked egg, rocket and thyme oil

Fillet of seabass, roast pepper linguine, green beans, spinach, basil pesto

Dingley Dell pork chop, braised red cabbage, chestnuts, celeriac and potato mash, apple puree

Local game casserole, braised celery, roast carrots, mashed parsnips, juniper spiced jus 

Grilled fillet of cod, buttered garden peas, chips and tartare sauce

 

 

White chocolate and Baileys cheesecake, coffee bean and dark chocolate sauce

Bramley apple and red berry crumble, vanilla custard

Vanilla poached pear, cinnamon ice cream, Rebecca’s biscotti

Lemon polenta cake, vanilla anglaise, almond brittle

Butter scotch pudding, toffee sauce, apple puree

Selection of Alburgh ice cream

Selection of local cheese, chutney, goats cheese panacotta and crackers

Add a glass of vintage port to your cheese board

 



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