Dinner at the Dolphin | ||
| STARTERS | Price | |
| Roast pumpkin soup with sage croutons Potted Orford shrimps with granary toast Crab and avocado salad Watercress, rocket, pear, walnut and parmesan Salad Comfit guinea fowl terrine with grape and apple chutney Home smoked trio of salmon, mackerel and prawn Grilled sardines in olive oil and garlic with tomato salsa |
4.50 5.25 6.75 4.75 6.50 6.95 5.50 |
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| MAINS | Price | |
|
Softly poached egg with grilled lamb chops and Nicoise salad Adnams battered hake and chips with minted peas and tartar sauce Musks pork and leek sausages, butternut mash and onion gravy Chargrilled ribeye, field mushrooms, tomatoes and chips Baked sea bass, pesto gratin, roast Mediterranean vegetables Chargrilled salmon, tomato and avocado salsa and new potatoes Chicken Caesar salad with fresh anchovies and crispy bacon bits Linguine with pancetta, olive oil, chilli, clams and white wine Tagliatelle with saffron, mussels and mascarpone Baked trout, chestnut mushrooms and diced bacon Marinated grilled vegetable tart with emmenthal and fresh basil Spaghetti with roasted peppers, tomatoes, parmesan and toasted pine nuts |
11.50 8.50 9.50 14.75 13.25 12.95 12.25 11.75 11.25 13.95 9.95 9.50 |
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| PUDDINGS | Price | |
|
Baked lemon cheesecake with fig compote Warm crunchy walnut tart with creme fraiche Apple tarte tatin with vanilla ice cream Pear and almond tart with clotted cream Sticky toffee treacle tart and cream Chocolate pot and creme fraiche Local British cheese, biscuits, grapes and celery |
5.25 5.25 5.25 5.25 5.25 5.25 6.75 |
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