Special Events

Latest Winter Menu

Bowl of marinated olives

Home made breads with oil and balsamic

Half dozen honey and grain mustard chipolatas

Cannellini bean and parsley houmous, warm pitta bread

 

Todays soup with our own bread and butter

Devilled chicken livers with shallots and parsley, thick granary toast

Warm roast celeriac, balsamic red onion and puy lentil salad, toasted hazelnuts

Potted pheasant with thyme butter, pear and cardamon chutney, warm toast

Grilled sardines, tomato and caper concasse, spinach salad

Smoked salmon, avocado, pink grapefruit, crab aioli and rocket

 

River Deben mussels, smoked bacon, Aspall cyder, thyme and garlic

Baked plaice fillet, green beans, brown shrimp butter, parsley mash

Casseroled game and red wine, caraway roast carrots, baby onions, horseradish mash

Char-grilled rib eye steak, flat mushroom, grilled tomato, truffle butter, chips

Grilled cod fillet, creamed leek and cauliflower gratin, tarragon parmentier potatoes

Beetroot, goats cheese and thyme gallette, roasted new potatoes, toasted pine nut oil

Roast guinea fowl breast, confit leg, chorizo and butter bean cassoulet

Stuffed cabbage leaves with chick pea and butternut squash, tomato sauce, crushed potatoes

 

Dark chocolate cheese cake, roast oranges and cinnamon

Bramley apple and rhubarb crumble, vanilla custard

Suffolk honey and vanilla crème brulee, cinnamon shortbread biscuit

Baked apples, maple syrup, walnuts, ginger bread

Pineapple and polenta cake, passion fruit anglaise

Selection of Alburgh ice cream

 


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