Special Events

Latest Spring Menu

Today's soup with Laszlo’s flavoured bread 

Chris’ smooth chicken liver and brandy pate with red onion and chilli chutney, granary toast

Quinoa and beetroot salad, sun blushed tomatoes, radishes and spring onion

Baked field mushroom with Binham blue and crisp pancetta , apple and sultana dressing

Grilled whole sardines in lemon and rosemary, roasted cherry vine tomatoes, rocket

Smoked salmon and prawn terrine, lemon and chive crème fraiche, keta caviar

 

Grilled mackerel fillet, purple sprouting broccoli, watercress, toasted almonds, lime dressing

Seared lamb chops, sun-blushed tomato and green bean salad, rosemary roasted potatoes

Chris’ 6oz beef burger, smoked bacon and cheddar, shoestring onions, tomato, salad and chips

Char-grilled rib eye steak, flat mushroom, grilled vine tomato, thyme butter, chips

Grilled fillet of cod, chunky chips, buttered peas and tartar sauce

Sweet potato and yellow lentil curry, chilli and coriander, wild and basmati rice

Roast red pepper risotto cakes, spinach, roast red onion and butter bean salad, crumbled stilton

Lobster and crayfish linguine, chilli and lemon oil, baby spinach, shaved parmesan

 

Fresh raspberry and rich dark chocolate pot, almond shortbread

Bramley apple and red berry crumble, vanilla custard

Tangy Key lime pie with Jamie's sumac ice cream

Apple and elderflower jelly, sultana flapjack, candied orange peel

Mince meat frangipane tart, blueberry compote, vanilla ice cream

Selection of Alburgh ice cream

Selection of English cheeses from our cheese board, chutney, grapes, water biscuits

Add an Adnams port to your cheese board

 


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