Special Events

Early Summer Menu

Bowl of marinated olives

Laszlo’s flavoured breads with oil and balsamic

Honey glazed smoked chorizo and cashews

Butterbean and sun-dried tomato houmous, warm pitta bread

Today's soup with Laszlo’s flavoured bread

Chris’ smooth chicken liver pate with truffle butter, cornichons, sweet pickled baby onions

Roast broccoli and spinach salad, toasted cashews, edamame beans, sesame dressing

Salmon tartare with lime, dill and capers, pickled cucumber, granary toast

Deben mussels, chilli, garlic and ginger with coconut milk

Parma ham, charred halloumi, houmous, toasted pitta, tapenade dressing

Roast courgette, spring pea and mint risotto, crushed wild nettle and pine nut oil

Charred lamb cutlets, spring vegetables, potato gnocchi, rocket, basil pesto

Suffolk chicken breast, mushroom farce, fondant potato, green beans, pancetta jus

Char-grilled rib eye steak, flat mushroom, grilled vine tomato, thyme butter, chips

Grilled fillet of cod, chunky chips, buttered peas and tartar sauce

Baked whole sea-bream, roast fennel and lime, broad beans, parmentier potatoes

Roast aubergine with thyme and chilli, cherry tomatoes, bulgar wheat, baby spinach

Grilled fillet of salmon, green beans, broccoli, watercress, gremolata dressing

Bitter chocolate cheesecake, raspberry compote, lime curd

Bramley apple and red berry crumble, vanilla custard

Pecan pie flavoured with bourbon, smoked bacon maple syrup

Roast pineapple, dark rum syrup, dairy free coconut ice cream

Vanilla bean crème brulee, rhubarb jam, ginger biscuit

Selection of Alburgh ice cream

Our cheese board with home baked crackers, preserved fig and chutney


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