BBQ’s in the summer, Sunday Lunch “Roast and Crumble”, a Prix Fixe menu and a seasonal a la carte menu.
Our kitchen enjoys a great reputation for producing high quality Modern British food, most of it sourced from local farms – some of it just yards away from the front door.
A team of chefs, led by Chris Theobald, are all passionate about food and regularly change the menu as new produce comes into season with daily specials featuring on the boards, all this complimented by a fantastic wine list and warm friendly service.
