From classic breakfast staples like pancakes and eggs to more unique offerings, there’s something for everyone from our breakfast menu.
Our breakfast menu is available 9am-11am Saturdays and Sundays
When it comes to breakfast, nothing beats the taste of fresh, locally sourced ingredients.
V – Vegetarian | VE – Vegan | GF – Gluten Free
Toasted homemade granola, goji berries, nuts, seeds, dried fruit, Greek yoghurt and fresh fruit
Berries, Greek yoghurt, shaved coconut, pumpkin and sunflower seeds
Greek yogurt, pecan nuts and maple syrup
Blueberries, Greek yogurt, chai seeds and honey
Nutella and sliced bananas
Suffolk Big Breakfast
Salter and King’s smoked bacon, 2 traditional pork sausages, 2 poached eggs, roast tomatoes, crushed potatoes, chestnut mushrooms and sourdough toast.
Poached eggs, wilted spinach, pine nuts, roasted tomatoes and avocado on toasted sourdough
2 bacon, 2 sausage and fried egg
Bacon or Pork Sausage Bap
Smoked Salmon & Scrambled Eggs On Sourdough
Roasted peppers, courgettes, borlotti beans, tomatoes, spinach, smoked paprika
Chorizo, smoked bacon, spinach, roasted peppers, courgettes, potatoes and 2 fried eggs
Sourdough Toast x2 & Preserve
Choose from jam, marmalade, honey
Selection of Teas
Organic Suffolk Juices
Carrot & Apple Juice
Pear & Raspberry Juice