Food served
Monday – Saturday
12pm – 2.30pm
6pm – 8.30pm
Sunday
12pm – 2.30pm
6pm – 8.00pm
Vegan Thursdays
Join us every Thursday when Jamie and the team create some amazing vegan dishes.
Sunday Lunch
Roast & Crumble – £21.95
Book to avoid disappointment
Please note that tables of 6 or more guests will have a 10% discretionary service charge added to their bill.
Our menus change regularly, please check back before your reservation for the most up to date menu.
Nibbles
Fresh bread
£5.00
VE, V
Hot honey halloumi bites
£6.00
V, GF
Italian Olives
£5.00
VE, V, GF
Spiced hummus, feta, pomegranate, pitta
£6.00
VE, V
Butternut & walnut fritters, red chimichurri
£6.00
VE, V
Sticky soy pork bites
£6.00
Starters
Red onion tart tatin
£8.75
Blue cheese mousse, spiced pickled pears V
Baked shell on king prawns
£10.50
Cajun and lime whipped butter, fresh bread
Pan fried chicken livers
£9.25
Confit chilli oil, crispy onions, granary toast
Sweet potato stack
£8.75
Slow roasted garlic, red lentil puree, spinach and basil oil. VE, V, GF
Check with a team member for todays soup
£7.00
Fishers gin cured trout
£9.75
Beetroot and apple puree, charred lemon gel, coriander pickled cucumber GF
Main Course
Fish pie
£21.25
Cod, salmon, hake, creamed mash, cheddar, green beans, samphire, basil and pine nut pesto GF
Seared Suffolk pork escalopes
£18.75
Wild mushroom and Dijon sauce, thyme roasted new pots, cavolo nero and chard GF
Baked plaice fillet
£21.75
Garlic and parsley crust, bouillabaisse autumn vegetable broth, basil oil, crispy leeks
Thai green curried risotto
£18.50
Green beans, broccoli, pak choi, broccoli crisps, toasted shaved coconut VE, V
Seared venison haunch steak
£24.50
Roasted tomato & mushrooms, red wine reduction and veal butter, chunky chips GF
Roasted butternut squash
£18.50
Jerusalem artichoke puree, crispy kale, braised leeks, red chimichuri, VE, V, GF
Dailys Specials
£18.50 - £28.00
Catch of the day & burger of the week
Desserts
Chocolate Suffolk Stout cake
£8.75
miso caramel ganache, blackberry compote
Apple and walnut strudel
£8.75
coconut ice cream, candied walnuts VE, V
Spiced rum treacle tart
£8.75
Rum raisin ice cream, cherry compote V
Espresso martini brûléed cheesecake
£8.75
cookies & cream ice-cream, dark chocolate sauce V
Alburgh ice creams - 3 scoops
£6.50
Vanilla, honeycomb, clotted cream, Belgian chocolate, strawberry V, GF
Cheeseboard
£12.00
Suffolk Blue, Suffolk brie, Norfolk Dapple
Sides
Mac ‘N’ Cheese
£4.50
V
Garden Vegetables
£4.50
VE, V, GF
Chunky Chips
£4.50
VE, V, GF
Sweet Potato Fries
£5.00
VE, V, GF
Salted New Potatoes
£4.50
VE, V, GF
Thorpeness Salad
£4.50
VE, V, GF
Green Beans & Pesto
£4.50
VE, V, GF
Peppercorn Sauce
£3.50
GF
Kids
Classic Mac ‘N’ Cheese, garlic flat bread
£7.75
V
Grilled fish, peas and chips
£9.25
GF
5oz rib eye steak, green beans, and chips
£11.00
GF
Cheese burger and chips
£8.75
2 scoop ice cream
£4.50
GF
Chocolate brownie, vanilla ice cream
£6.00
GF
Sandwiches
All sandwiches £9.75
Served on fresh granary bread with salad at lunch times only
Pork & leek sausages, stilton, red onion marmalade
Hummus, falafel, feta
VE, V
Pulled salt beef brisket, Emmental, pickled cucumbers , garlic mayo
Smoked mackerel pate, pickled red onions, coleslaw
Please note we take caution to prevent cross contamination, however, all dishes may contain traces as all menu items are produced in the same kitchen. If you suffer from any allergies then please speak to a member of staff who can assist you with what allergens are present in our dishes. Our menu descriptions do not contain every ingredient that is present in the dish.
Opening Hours
Opening Hours
Monday – Friday 11am – 10pm
Saturday 9am – 10pm
Sunday 9am – 9pm
Food Service
Breakfast 9am-11am (Saturday, Sunday)
Lunch 12pm-2.30pm
Dinner 6pm-8.30pm (7pm on Sunday’s)