VE, V

VE, V, GF

Grilled flat bread, toasted walnuts, herb oil VE, V

Lemon grass aioli

Sweetcorn and coriander salsa GF

Maple toasted cashews GF

Avocado puree, baby gem, miso lime dressing GF

Kale pesto, cashew and edamame bean slaw VE, V

Red onion marmalade, crisp bread

Shaved parmesan spinach, tender stem broccoli, toasted pine nuts, crispy onions, mojo dressing VE

Chunky chips, charred cob, avocado and tomato salad GF

Buddha bowl, pistachio, paprika sweet potatoes wedges, pickled red cabbage, tahini maple dressing VE, V, GF

Baked lime, coconut and turmeric basmati rice, edamame beans, Pak choi, sesame seeds

Chorizo polenta, orange and honey glazed carrots, tender stem broccoli, tomato coulis GF

Creamy cheddar leeks, samphire, crispy onions, mojo sauce

New potatoes, tomato and chili sauce, toasted sunflower and pumpkin VE, V

Catch of the day & burger of the week

Torched meringue, gooseberry and elderflower ice cream, dried raspberries

honeycomb ice cream, salted toffee sauce VE, V, GF

Cherry Chantilly cream, pistachio crumb GF

Rum macerated pineapple, citrus short bread V

Honeycomb ice cream, dark chocolate sauce GF

Suffolk Blue, Suffolk brie, Norfolk Dapple

V

VE, V, GF

VE, V, GF

VE, V, GF

VE, V, GF

VE, V, GF

VE, V, GF

GF

V

GF

GF

GF

GF

VE, V