Food served
Monday – Saturday
12pm – 2.30pm
6pm – 8.30pm
Sunday
12pm – 2.30pm
6pm – 8.00pm
Vegan Thursdays
Join us every Thursday when Jamie and the team create some amazing vegan dishes.
Sunday Lunch
Roast & Crumble – £21.95
Book to avoid disappointment
Please note that tables of 6 or more guests will have a 10% discretionary service charge added to their bill.
Our menus change regularly, please check back before your reservation for the most up to date menu.
Nibbles
Fresh sour dough bread
£5.00
VE
Sticky soy pork belly bites
£6.00
Italian Olives
£5.00
VE
Smoked tomato and garlic houmous
£6.00
VE
Hot honey chicken bites
£6.00
VE
Salt and pepper squid
£6.00
Starters
Duck liver and Cointreau pate, red onion chutneym granary crisp bread
£9.25
Fennel cured mackerel fillet, beetroot and orange puree, crispy shallots
£9.25
GF
Pan fried scallops, pea and basil puree, crispy bacon
£12.75
GF
Nori wrapped roasted leek, lemon and thyme mosiac, creme fraice
£8.50
VE, V, GF
Whipped rosemary vegan feta, balsamic heritage tomatoes, toasted pistachios, ciabatta crisp
£8.75
VE, V
Check with a team member for todays soup
£7.00
Main Course
Grilled haddock fillet, lime tartare, pea and basil puree, chunky chips
£18.75
GF
Pan fried bream fillet, spring greens, thyme parmentiers, smoked pancetta cream
£19.50
GF
Seared Dingley Dell 60 day aged pork cutlet, braised baby potatoes, roast carrot and parsnip, honeyed apple cider jus
£23.95
GF
Spinach and feta filo pie, crushed potatoes, sprouting broccoli, creamed coriander lime and chili sauce
£18.95
VE, V
Charred 10oz rump steak, parmesan, rocket and balsamic salad, chunky chips, thyme butter
£25.50
Spiced aubergine schnitzel, edamame beans, courgettes, peppers, miso spiced orzo
£18.50
VE, V
Buttermilk chicken burger, parmesan, bacon, caesar mayo, brioche bun, salad, chunky chips
£18.75
Desserts
Sticky toffee pudding, coconut salted caramel, vanilla ice cream
£8.75
VE, V
Lemon meringue pie, toasted granola, strawberry and mint sorbet
£8.75
V
Rhubarb and pear crumble, vanilla custard
£8.75
V
Bitter chocolate fondant, pistachio puree, honey comb ice cream
£8.75
V, GF
Alburgh ice creams - 3 scoops
£6.50
Vanilla, honeycomb, clotted cream, Belgian chocolate, strawberry V, GF
Cheeseboard
£12.00
Suffolk Blue, Suffolk brie, Norfolk Dapple
Sides
Mac ‘N’ Cheese
£4.50
V
Garden Vegetables
£4.50
VE, V, GF
Chunky Chips
£4.50
VE, V, GF
Sweet Potato Fries
£5.00
VE, V, GF
Salted New Potatoes
£4.50
VE, V, GF
Thorpeness Salad
£4.50
VE, V, GF
Green Beans & Pesto
£4.50
VE, V, GF
Peppercorn Sauce
£3.50
GF
Kids
Classic Mac ‘N’ Cheese, garlic flat bread
£7.25
V
Grilled fish, peas and chips
£8.75
GF
5oz rump steak, green beans, and chips
£10.50
GF
Cheese burger and chips
£8.50
2 scoop ice cream
£4.50
GF
Chocolate brownie, vanilla ice cream
£6.00
GF
Sandwiches
All sandwiches £9.75
Served on fresh granary bread with salad at lunch times only
Smoked bacon, brie and onion chutney
Houmous, falafel, feta
VE, V
Parma ham, sun blushed tomato, pesto, rocket
VE, V
Crayfish, paprika mayo
Please note we take caution to prevent cross contamination, however, all dishes may contain traces as all menu items are produced in the same kitchen. If you suffer from any allergies then please speak to a member of staff who can assist you with what allergens are present in our dishes. Our menu descriptions do not contain every ingredient that is present in the dish.
Opening Hours
Opening Hours
Monday – Friday 11am – 10pm
Saturday 9am – 10pm
Sunday 9am – 9pm
Food Service
Breakfast 9am-11am (Saturday, Sunday)
Lunch 12pm-2.30pm
Dinner 6pm-8.30pm (7pm on Sunday’s)