Food served
Monday – Saturday
12pm – 2.30pm
6pm – 8.30pm
Sunday
12pm – 2.30pm
6pm – 7.30pm
Vegan Thursdays
Join us every Thursday when Jamie and the team create some amazing vegan dishes.
Sunday Lunch
Roast & Crumble – £19.95
Book to avoid disappointment
V – Vegetarian | VE – Vegan | GF – Gluten Free
Please note that tables of 6 or more guests will have a 10% discretionary service charge added to their bill.
Our menus change regularly, please check back before your reservation for the most up to date menu.
Starters
Check with a team member for today’s soup
Dill cured salmon and avocado tartare, citrus slaw, ciabatta crostini
£8.95
Sun blushed tomato, basil and chicken pate, caramelised onion chutney, crisp bread
£8.75
Confit garlic butternut, roasted beetroot quinoa, pomegranate vinaigrette
£8.75
V
Puff pastry tart, wild mushrooms, feta, truffle oil, pine nuts
£8.75
V
Parma ham, balsamic watermelon, toasted walnuts and rocket
£9.00
V
Cajun and lime buttered king prawns on sourdough bread
£9.25
Main Course
Baked whole plaice, roasted new potatoes, broad beans, samphire, prawn and parsley cream
£19.25
Charred lamb chops, minted parmentiers, green beans, black olives, cherry tomato compote
£21.00
Salter and King beef burger, pickled red onion, smoked cheddar, chipotle mayo, salad and chips
£17.50
Spiced broccoli potato cakes, cauliflower puree, roasted artichoke hearts, beetroot pesto
£17.25
V
Refried black eyed bean and sweet potato filo parcel, jalapeno hot sauce, quinoa, pumpkin seed salad
£17.25
V
Charred cider marinated pork chop, roasted carrot puree, apple and potato rosti, broccoli, mustard pork jus
£18.50
Grilled skate wing, roasted fennel, samphire, new potatoes, lemon and caper dressing
£18.95
Baked cod cheeks, pancetta, pickled green bean salad, toasted almonds, honey salsa verde
£18.75
Miso, butternut and wild mushroom risotto, toasted sesame seeds and crispy leeks
£17.25
V
Steak Deal £46.00
2x 8oz Sirloin steak, salad and chips
2x Glasses of house wine / local beer on tap
Desserts
Bitter sweet chocolate and hazelnut tart, espresso Chantilly cream, raspberry dust
£7.75
Vanilla bean panna cotta, pistachio crumb, macerated rhubarb
£7.75
Salted caramel pot, candied oats, peanut butter cookie
£7.75
V
Lemon and honey cheesecake, blueberry and lavender jam
£7.75
Chilled creamy mango rice pudding and coconut shortbread
£7.75
V
Alburgh ice creams - 3 scoops
£6.00
Vanilla, honeycomb, Baileys, Belgian chocolate, raspberry
Cheeseboard
£12.00
Suffolk Blue, Norfolk Baron Bigod, Norfolk Dapple with our chutney and crackers
Nibbles
Harvey & Co Fresh Breads
£5.00
Honey & Mustard Glazed Chipolatas
£6.00
Marinated Olives
£4.50
Sun Blushed Tomato, Harissa Hummus, Pitta
£6.00
Jame's Spiced Cauliflower Bites
£6.00
Sides
Mac ‘N’ Cheese
£4.00
Garden Vegetables
£4.00
Chunky Chips
£4.00
Sweet Potato Fries
£4.00
Salted New Potatoes
£4.00
Thorpeness Salad
£4.00
Green Beans & Pesto
£4.00
Peppercorn Sauce
£4.00
Kids
Classic Mac ‘N’ Cheese, garlic flat bread
£7.25
Grilled fish, peas and chips
£8.75
5oz sirloin steak, green beans, and chips
£10.50
Cheese burger and chips
£8.50
2 scoop ice cream
£4.00
Chocolate brownie, vanilla ice cream
£6.00
Sandwiches
All sandwiches £9.00
Served on fresh granary bread with salad at lunch times only
Hummus and citrus flavoured slaw
V
Salt beef, Dijon mustard mayo and pickled onions
Crayfish and paprika mayo
Roast chicken, mozzarella, tomato, pesto mayo
Please note we take caution to prevent cross contamination, however, all dishes may contain traces as all menu items are produced in the same kitchen. If you suffer from any allergies then please speak to a member of staff who can assist you with what allergens are present in our dishes. Our menu descriptions do not contain every ingredient that is present in the dish.
Opening Hours
Opening Hours
Monday – Friday 11am – 10pm
Saturday 9am – 10pm
Sunday 9am – 9pm
Food Service
Breakfast 9am-11am (Saturday, Sunday)
Lunch 12pm-2.30pm
Dinner 6pm-8.30pm (8pm on Sunday’s)