Food served
Monday – Saturday
12pm – 2.30pm
6pm – 8.30pm
Sunday
12pm – 2.30pm
6pm – 8.00pm
Vegan Thursdays
Join us every Thursday when Jamie and the team create some amazing vegan dishes.
Sunday Lunch
Roast & Crumble – £19.95
Book to avoid disappointment
Please note that tables of 6 or more guests will have a 10% discretionary service charge added to their bill.
Our menus change regularly, please check back before your reservation for the most up to date menu.
Nibbles
Harvey & Co Fresh Breads
£5.00
VE
Sticky teriyaki chipolatas
£6.00
Marinated Olives
£5.00
VE
Cauliflower and black garlic houmous, pitta
£6.00
VE
Corn fritters, mango lime hot sauce
£6.00
VE
Toasted chorizo and cashews
£6.00
Starters
Black treacle cured salmon, fennel creme fraiche, pickled avocado
£9.75
Goats cheese tartlet, roast courgette, sun blush tomatoes, toasted walnuts, balsamic
£8.75
Mushroom, leek and truffle pate, kumquat chutney and granary crisps
£8.75
VE
King prawn bruschetta, lemon, basil gremolata, baby gem
£9.75
Toasted flat bread, garlic, butternut, broccoli, pesto, feta
£8.75
VE
Check with a team member for todays soup
£7.00
Main Course
Seared duck breast, dauphinoise potatoes, roast root veg, red wine and medlar reduction
£24.75
Korean style beef short rib, gochujang spiced pickled cucumbers, coriander lime rice
£23.50
Jamie's fish pie, line caught hake, salmon, smoked haddock, green beans, cheddar mash, pesto
£19.50
Parsley crumbed smoked haddock, pea puree risotto, poached egg
£19.25
Baked skate wing, braised leeks, prawn and capers, potato and fennel rosti
£19.50
Butternut squash fondant, crisp cavolo nero, butternut puree, feta, pan fried wild mushrooms
£18.95
VE
Charred 10oz rump steak, parmesan, rocket and balsamic salad, chunky chips, tarragon butter
£25.50
Gnocchi, roasted courgette, aubergine, pepper, tomatoes and garlic, sage oil
£18.50
VE
Desserts
Whiskey treacle tart, clotted cream ice cream, fruit coulis
£8.75
Banana bread, dark chocolate peanut butter, salted caramel sauce, vanilla ice cream
£8.75
VE
Torched black forest Alaska, cherry compote, Italian meringue, chocolate ice cream
£8.75
Orange creme brulee, lavendar shortbread, raspberry compote
£8.75
Alburgh ice creams - 3 scoops
£6.50
Vanilla, honeycomb, clotted cream, Belgian chocolate, strawberry
Cheeseboard
£12.00
Suffolk Blue, Suffolk brie, Norfolk Dapple with our chutney and crackers
Sides
Mac ‘N’ Cheese
£4.50
Garden Vegetables
£4.50
VE
Chunky Chips
£4.50
VE
Sweet Potato Fries
£5.00
VE
Salted New Potatoes
£4.50
VE
Thorpeness Salad
£4.50
VE
Green Beans & Pesto
£4.50
VE
Peppercorn Sauce
£3.50
Kids
Classic Mac ‘N’ Cheese, garlic flat bread
£7.25
Grilled fish, peas and chips
£8.75
5oz rump steak, green beans, and chips
£10.50
Cheese burger and chips
£8.50
2 scoop ice cream
£4.50
Chocolate brownie, vanilla ice cream
£6.00
Sandwiches
All sandwiches £9.75
Served on fresh granary bread with salad at lunch times only
Roast chicken, pesto mayo, rocket
Houmous, falafel, feta
VE
Smoked slow cooked brisket, emmental, gherkins
Smoked salmon, cucumber and creme fraiche
Please note we take caution to prevent cross contamination, however, all dishes may contain traces as all menu items are produced in the same kitchen. If you suffer from any allergies then please speak to a member of staff who can assist you with what allergens are present in our dishes. Our menu descriptions do not contain every ingredient that is present in the dish.
Opening Hours
Opening Hours
Monday – Friday 11am – 10pm
Saturday 9am – 10pm
Sunday 9am – 9pm
Food Service
Breakfast 9am-11am (Saturday, Sunday)
Lunch 12pm-2.30pm
Dinner 6pm-8.30pm (7pm on Sunday’s)