Food served
Monday – Saturday
12pm – 2.30pm
6pm – 8.30pm
Sunday
12pm – 2.30pm
6pm – 7.00pm
Vegan Thursdays
Join us every Thursday when Jamie and the team create some amazing vegan dishes.
Sunday Lunch
Roast & Crumble – £21.95
Book to avoid disappointment
Please note that tables of 6 or more guests will have a 10% discretionary service charge added to their bill.
Our menus change regularly, please check back before your reservation for the most up to date menu.
Spring into Summer Menu 12th June
Fresh bread
£5.00
VE, V
Italian Olives
£5.00
VE, V, GF
Lemon, sage & butter bean dip
£6.00
Toasted flat bread VE, V
Teriyaki pork belly bites
£6.75
Salt & pepper squid, tartare sauce
£6.75
Honey and mustard chipolatas
£6.75
Starters
Cumin roasted squash
£8.25
Toasted pecans, pomegranate, feta, balsamic syrup VE, V, GF
Baked shell on king prawns
£9.75
Black garlic butter, fresh granary bread
Smoked ham hock
£9.25
Mozzarella, sun blush tomatoes, crispy onions, green oil
Roast chicken salad
£9.25 / £19.50
Baby gem, truffle croutons, shaved parmesan, garlic mayo
Check with a team member for todays soup
£7.00
Main Course
6oz Blackwell beef burger
£19.50
Maple bacon relish, smoked cheddar, brioche bun and chunky chips
Oyster mushroom shawarma
£18.95
Shredded red cabbage, lettuce, pickled red onions, yoghurt tahini dressing and toasted flatbread VE, V
10oz seared Moat Farm ribeye steak
£28.50
Cowboy butter, roasted tomato, flat cap mushroom, chunky chips GF
Seared seabass fillet
£21.75
Paprika parmentiers, cherry tomatoes, garden greens, smoked prawn butter GF
Maple cured Dingley Dell pork ribeye
£21.50
Roasted new pots, green beans, courgette, black olive and sun blush tomato sauce vierge GF
Grilled haddock fillet
£21.25
Buttered peas, chunky chips, caper and parsley velouté
Jamies Buddha bowl
£18.95
Cajun spiced rainbow quinoa, lime sweet pot wedges, Daves summer veggies, miso sesame dressing VE, V, GF
Fish platter
£22.95
Roasted smoked salmon, oak smoked salmon, smoked mackerel, shell-on prawns, smoked trout mousse, lemon mayo, salad & granary bread
Dailys Specials
£18.50 - £28.00
Catch of the day
Desserts
White chocolate pannacotta
£9.00
Raspberry lemonade biscotti, chocolate crumble
Pistachio parfait
£9.00
Almond crumb, Aperol macerated strawberries V, GF
Apricot treacle sponge
£9.00
Stem ginger ice cream, peach puree VE, V
Rich chocolate brownie
£9.00
V
Alburgh ice creams
£8.75
3 scoops - vanilla, honeycomb, stem ginger Belgian chocolate, strawberry GF
Cheeseboard
£12.00
Suffolk Blue, Suffolk brie, Norfolk Dapple
Sides
Mac ‘N’ Cheese
£5.00
V
Kitchen Garden Vegetables
£5.00
VE, V, GF
Chunky Chips
£5.00
VE, V, GF
Sweet Potato Fries
£6.00
VE, V, GF
Salted New Potatoes
£5.00
VE, V, GF
Thorpeness Salad
£5.00
VE, V, GF
Green Beans Truffle and Parmesan
£5.00
V, GF
Peppercorn Sauce
£3.50
GF
Kids
Classic Mac ‘N’ Cheese, garlic flat bread
£7.75
V
Grilled fish, peas and chips
£9.25
GF
Pork sausages, green beans, and chips
£8.75
GF
Cheese burger and chips
£8.75
2 scoop ice cream
£4.50
GF
Chocolate brownie, vanilla ice cream
£6.00
GF
Sandwiches
All sandwiches £9.75
with Chips
£13.50
Served on fresh granary bread with salad at lunch times only
GF alternatives available
Coronation chickpea, spinach, pickled red cabbage
VE, V
Dingley dell ham, smoked cheddar, red onion marmalade
Prawn, Marie rose sauce, baby gem
Check board for our special sandwich
Please note we take caution to prevent cross contamination, however, all dishes may contain traces as all menu items are produced in the same kitchen. If you suffer from any allergies then please speak to a member of staff who can assist you with what allergens are present in our dishes. Our menu descriptions do not contain every ingredient that is present in the dish.
Opening Hours
Opening Hours
Monday – Friday 11am – 10pm
Saturday 9am – 10pm
Sunday 9am – 9pm
Food Service
Breakfast 9am-11am (Saturday, Sunday)
Lunch 12pm-2.30pm
Dinner 6pm-8.30pm (7pm on Sunday’s)