Food served
Monday – Saturday
12pm – 2.30pm
6pm – 8.30pm
Sunday
12pm – 2.30pm
6pm – 7.00pm
Vegan Thursdays
Join us every Thursday when Jamie and the team create some amazing vegan dishes.
Sunday Lunch
Roast & Crumble – £21.95
Book to avoid disappointment
Our menus change regularly, please check back before your reservation for the most up to date menu
Please note that tables of 6 or more guests will have a 10% discretionary service charge added to their bill
Cosy up to our Autumn Menu
Fresh bread
£5.00
VE, V
Italian Olives
£5.00
VE, V, GF
Charred pepper and gochujang hummus
£6.00
Toasted flat bread VE, V
Maple chorizo and toasted cashews
£6.00
Salt and pepper squid, sweet chili sauce
£6.75
Honey bourbon pork belly bites
£6.95
GF
Starters
Chickpea & cauliflower fritters
£8.75
Charred corn puree, tomato and coriander salsa VE, V, GF
Cured salmon mosaic
£10.50
Terrine, pickled fennel, yuzu dressing, dill cream GF
Pan fried scallops
£12.50
Pea and cauliflower leaf puree, crispy chorizo GF
Shredded confit duck leg
£8.75
Hoisin sauce, orange segments, toasted walnuts, baby gem lettuce
Check with a team member for todays soup
£7.00
Main Course
6oz Blackwell beef burger
£19.50
Salt beef brisket, mozzarella, miso pickle cucumber mayo, chunky chips
Risotto
£18.95
Roasted celeriac, wild mushroom and edamame bean, kale crisps, basil oil, shaved parmesan VE, V, GF
Aged Jacks Creek 6oz pave rump steak
£23.95
Smoked brie butter, beef tomato, chestnut mushrooms, chunky chips GF
Grilled salmon fillet
£21.95
King prawn & bisque gnocchi, cherry tomatoes, courgette, basil oil GF
Miso and garlic roasted butternut squash
£18.95
Korean chili hummus, cumin roasted chickpeas, sprouting broccoli, candied walnuts
Braised rolled Suffolk pork belly
£21.95
Herbed mash potato, kitchens greens, Aspall cider jus GF
Dailys Specials
£18.50 - £28.00
Catch of the day
Desserts
Crème brûlée
£9.00
Caramelised white chocolate, raspberry short bread V
Black Forest torched Alaska
£9.00
Brownie, blackberry compote, meringue, cherry ice-cream V
Key lime pie
£9.00
Vanilla ice cream, spiced orange & cranberry puree V
Sticky date pudding
£9.00
Apple caramel sauce, plant based salted caramel ice cream VE, V, GF
Alburgh ice creams
£6.50
3 scoops - vanilla, honeycomb, cherry, Belgian chocolate, strawberry GF
Cheeseboard
£12.00
Suffolk Blue, Suffolk brie, Norfolk Dapple with crackers and our own green tomato chutney
Sides
Mac ‘N’ Cheese
£5.00
V
Kitchen Garden Vegetables
£5.00
VE, V, GF
Chunky Chips
£5.00
VE, V, GF
Sweet Potato Fries
£6.00
VE, V, GF
Salted New Potatoes
£5.00
VE, V, GF
Thorpeness Salad
£5.00
VE, V, GF
Green Beans Truffle and Parmesan
£5.00
V, GF
Peppercorn Sauce
£3.50
GF
Kids
Classic Mac ‘N’ Cheese, garlic flat bread
£7.75
V
Grilled fish of the day, peas and chips
£9.75
GF
Suffolk pork sausages, peas, mash & gravy
£9.25
GF
Blackwell cheese burger and chips
£9.25
2 scoop ice cream
£4.50
GF
Chocolate brownie, vanilla ice cream
£6.00
GF
Sandwiches
All sandwiches £9.75
with Chips
£13.50
Served on fresh granary bread with salad at lunch times only
GF alternatives available
Coronation chickpea, spinach, pickled red cabbage
VE, V
Creamy chipotle and pulled Suffolk chicken, smoked cheddar
Smoked salmon, lime cream cheese, cucumber ribbons
Check board for our special sandwich
Please note we take caution to prevent cross contamination, however, all dishes may contain traces as all menu items are produced in the same kitchen. If you suffer from any allergies then please speak to a member of staff who can assist you with what allergens are present in our dishes. Our menu descriptions do not contain every ingredient that is present in the dish.
Opening Hours
Opening Hours
Monday – Friday 11am – 10pm
Saturday 9am – 10pm
Sunday 9am – 9pm
Food Service
Breakfast 9am-11am (Saturday, Sunday)
Lunch 12pm-2.30pm
Dinner 6pm-8.30pm (7pm on Sunday’s)