Food served
Monday – Saturday
12pm – 2.30pm
6pm – 8.30pm
Sunday
12pm – 2.30pm
6pm – 8.00pm
Vegan Thursdays
Join us every Thursday when Jamie and the team create some amazing vegan dishes.
Sunday Lunch
Roast & Crumble – £21.95
Book to avoid disappointment
Please note that tables of 6 or more guests will have a 10% discretionary service charge added to their bill.
Our menus change regularly, please check back before your reservation for the most up to date menu.
Nibbles
Fresh sour dough bread
£5.00
VE
Sriracha honey pork belly bites
£6.00
Italian Olives
£5.00
VE
Basil, edamame and white bean houmous
£6.00
VE
Salt and pepper squid
£6.00
Moroccan merguez chipolatas
£6.00
Starters
Whipped chicken liver pate, pickled garden veg, crisp bread
£9.25
Baked shell-on prawns, maple smoked butter, granary bread
£10.75
Roasted beetroot, burrata, balsamic syrup, heritage tomatoes
£8.75
GF
Baked crispy falafel, cucumber, vegan feta, spinach, pickled red cabbage, miso and tahini dressing
£8.75
VE, V
Check with a team member for todays soup
£7.00
Main Course
6 oz beef burger, streaky bacon, spiced cheese sauce, gherkins, chutney, chunk chips
£18.50
Smoked chicken caesar salad, smoked bacon, anchovies, croutons, parmesan
£18.50
Seared seabass fillet, broccoli, peas, creamy gnocchi, basil and pine nut pesto
£21.75
Seared Blixes farm barnsley lamb chop, green beans, cherry tomatoes, olives, sauce vierge, new potatoes
£24.25
Salmon and prawn linguine, coriander, lime and green chilli oil, rocket, parmesan
£21.75
Ras el hanout spiced sweet potato and chick pea cake, pickled avocado and coconut puree, rocket and seed salad, sweetcorn and coriander salsa
£18.50
VE, V, GF
Spinach, sun blushed tomato, red onion and feta filo pie, creamy pesto, roast broccoli and cauli flower, parmentier potatoes
£18.50
VE
Fish platter - roast smoked salmon, oak smoked salmon, smoked mackerel, shell-on prawns, smoked trout mousse, lemon mayo, salad, granary bread
£21.95
Desserts
Key lime pie, white chocolate crumb, strawberry and mint puree
£8.75
Bitter sweet chocolate torte, candied orange zest, orange gel, honeycomb ice cream
£8.75
Miso caramel roast peaches, almond brittle, vanilla ice cream
£8.75
V
Lemon and elderflower panacotta, toasted granola, pistachio shortbread
£8.75
V, GF
Alburgh ice creams - 3 scoops
£6.50
Vanilla, honeycomb, clotted cream, Belgian chocolate, strawberry V, GF
Cheeseboard
£12.00
Suffolk Blue, Suffolk brie, Norfolk Dapple
Sides
Mac ‘N’ Cheese
£4.50
V
Garden Vegetables
£4.50
VE, V, GF
Chunky Chips
£4.50
VE, V, GF
Sweet Potato Fries
£5.00
VE, V, GF
Salted New Potatoes
£4.50
VE, V, GF
Thorpeness Salad
£4.50
VE, V, GF
Green Beans & Pesto
£4.50
VE, V, GF
Peppercorn Sauce
£3.50
GF
Kids
Classic Mac ‘N’ Cheese, garlic flat bread
£7.25
V
Grilled fish, peas and chips
£8.75
GF
4oz rib eye steak, green beans, and chips
£10.50
GF
Cheese burger and chips
£8.50
2 scoop ice cream
£4.50
GF
Chocolate brownie, vanilla ice cream
£6.00
GF
Sandwiches
All sandwiches £9.75
Served on fresh granary bread with salad at lunch times only
Pastrami, spinach, pickled gherkins, dijon mayo
Houmous, falafel, feta
VE, V
smoked salmon, cucumber, cream cheese
VE, V
Prawn and crayfish, marie rose sauce, rocket
Please note we take caution to prevent cross contamination, however, all dishes may contain traces as all menu items are produced in the same kitchen. If you suffer from any allergies then please speak to a member of staff who can assist you with what allergens are present in our dishes. Our menu descriptions do not contain every ingredient that is present in the dish.
Opening Hours
Opening Hours
Monday – Friday 11am – 10pm
Saturday 9am – 10pm
Sunday 9am – 9pm
Food Service
Breakfast 9am-11am (Saturday, Sunday)
Lunch 12pm-2.30pm
Dinner 6pm-8.30pm (7pm on Sunday’s)