Food served
Monday – Saturday
12pm – 2.30pm
6pm – 8.30pm
Sunday
12pm – 2.30pm
6pm – 7.30pm
Vegan Thursdays
Join us every Thursday when Jamie and the team create some amazing vegan dishes.
Sunday Lunch
Roast & Crumble – £19.95
Book to avoid disappointment
Please note that tables of 6 or more guests will have a 10% discretionary service charge added to their bill.
Our menus change regularly, please check back before your reservation for the most up to date menu.
Nibbles
Harvey & Co Fresh Breads
£4.95
Maple glazed chorizo and smoked almonds
£6.00
Marinated Olives
£4.50
Cumin roast carrot houmous, pitta
£6.00
Sticky soy and chilli pork belly bites
£6.00
Starters
Smooth chicken liver and brandy pate, red onion and chilli chutney, granary toast
£8.75
Butterflied baked sardines, olives, feta, sun blush tomato, rocket and parsley oil
£8.75
Courgette and cauliflower fritters, curried mayo, crispy shallots, watercress
£8.25
VE
Baked shell-on king prawns, smoked paprika butter, sour dough toast
£9.00
Thyme roasted beetroot and red onion tartlet, toasted pumpkin seeds, balsamic syrup
£8.50
VE
Check with a team member for todays soup
£6.50
Main Course
Steak Deal – £46.00
2 8oz rump steaks, salad, chips
2 glasses house wine, local beer or prosecco
Prawn, cockle, mussel and saffron risotto, garden pea puree, shaved parmesan
£19.50
Pan fried duck breast, roast vegetables, sweet potato mash, medlar sauce
£21.50
Salter and King beef burger, Baron Bigod, chorizo mayo, pickled red onions, salad, chips
£18.25
Grilled brill fillet, butter bean, yellow pepper and chestnut mushroom ragout, thyme parmentiers
£22.25
Jamie's fish pie topped with mash and cheddar, green beans, samphire, basil and almond pesto
£19.50
Za'atar roasted pumpkin wedges, spring onion Israeli couscous, beetroot puree, pomegranate glaze
£17.25
VE
Celeriac, potato and rosemary gratin, maple roasted carrots, kale crisps, red wine reduction
£17.25
VE
Crispy pork belly, braised red cabbage, cauliflower, green beans, burnt apple gravy
£18.95
Desserts
Chocolate stout cake, honeycomb ice cream, white chocolate ganache
£7.25
Limoncello tart, raspberry jelly, chantilly cream
£7.25
Coconut panacotta, lime and pineapple salsa, pistachio brittle
£7.25
VE
Baked vanilla creme brulee cheesecake, Baileys ice cream, blackberry puree
£7.25
Alburgh ice creams - 3 scoops
£6.00
Vanilla, honeycomb, Baileys, Belgian chocolate, strawberry
Cheeseboard
£12.00
Suffolk Blue, Suffolk brie, Norfolk Dapple with our chutney and crackers
Sides
Mac ‘N’ Cheese
£4.50
Garden Vegetables
£4.50
Chunky Chips
£4.50
Sweet Potato Fries
£4.50
Salted New Potatoes
£4.50
Thorpeness Salad
£4.50
Green Beans & Pesto
£4.50
Peppercorn Sauce
£4.50
Kids
Classic Mac ‘N’ Cheese, garlic flat bread
£7.25
Grilled fish, peas and chips
£8.75
4oz rump steak, green beans, and chips
£9.50
Cheese burger and chips
£8.50
2 scoop ice cream
£4.50
Chocolate brownie, vanilla ice cream
£6.00
Sandwiches
All sandwiches £9.00
Served on fresh granary bread with salad at lunch times only
Smoked salmon, cucumber and creme fraiche
Spiced houmous and roasted veggies
Roast lemon chicken, honey mayo, spinach
Smokey braised brisket, pickled red onion, Dijon
Please note we take caution to prevent cross contamination, however, all dishes may contain traces as all menu items are produced in the same kitchen. If you suffer from any allergies then please speak to a member of staff who can assist you with what allergens are present in our dishes. Our menu descriptions do not contain every ingredient that is present in the dish.
Opening Hours
Opening Hours
Monday – Friday 11am – 10pm
Saturday 9am – 10pm
Sunday 9am – 9pm
Christmas Opening Hours
Food Service
Breakfast 9am-11am (Saturday, Sunday)
Lunch 12pm-2.30pm
Dinner 6pm-8.30pm (7pm on Sunday’s)